Mary Hanna asked:


When Herb gardening, first and foremost you must have a plan before you begin your endeavor. This is the first deadly sin herb gardeners commit consistently. You can grow an herb garden for cooking, or medicine or beauty. Choose which one will fulfill your needs, or have beds or containers for all three. If you are a beginner it is best to start off with just one so that you are not overwhelmed. You want this to be fun and creative, not a job you grow to hate.

The best way to come up with a plan is to concentrate on a theme. Then narrow it down to a sub-theme. Most people grow culinary herbs so let’s start there. If you love French cooking plant the herbs that you will be using in your meals. French herbs are savory, marjoram, thyme, oregano and rosemary. Add some parsley and bay and you have the perfect bouquet garni to add to your soups or stews.

If you prefer classic Italian fare you should plant Italian parsley, marjoram, thyme, oregano and sweet basil. You can cook some great pasta dishes with these herbs.

After you have settled on your theme do a little research as to what herbs are available. You should come up with a list that has the absolutely essential herb, the herbs that would be fun to have and the ones that are really not necessary. Then check with your local nursery or online for availability. Again, if you are just starting out you should keep the list to between five and say ten herbs.

On to the next deadly sin that herb gardeners commit. You must have the perfect spot for your herbs to thrive. Consider the herbs needs-they must get four to six hours of sunlight daily. The soil needs to drain well and your garden should be where you can harvest your crop easily. If you have pets keep that in mind when picking your spot. You should mix in a lot of organic material to improve the soil whether it is in the ground or in containers.

The third deadly sin is to use the wrong planting method. You really have to work the soil with compost and bone meal before you even consider any planting. Carefully work through the root ball to encourage new growth. Be sure to water the roots well before planting to give them a good start. Herbs like basil should be pinched off to help them achieve a bushy plant.

You must know the needs of your herbs. Bad maintenance of the plants is the fourth deadly sin. On a regular basis you must water, prune and feed your herbs. Talk to the people at your nursery center to get advice on fertilizing your herbs. Never spray them with toxic chemicals if you find snails, aphids or beetles on the herbs. Here again, your nursery center can help you out. Here is a homemade recipe that will keep the pests out:

In a jar, combine 1 teaspoon dishwashing liquid and 1 cup vegetable oil. Shake vigorously. In an empty spray bottle, combine 2 teaspoons of this mixture and 1 cup water. Use at ten-day intervals (or more often if needed) to rid plants of whiteflies, mites, aphids, scales, and other pests.

The fifth most deadly sin is to fall madly in love with your plants. You need to cut your herbs. Harvest them at regular intervals. If you have an abundance of the herbs freeze them or dry them. A great way to use them is to make vinegars or oils, even soaps and bath preparations.

Don’t get too high tech or overanalyze the situation. The whole purpose here is to connect with the earth. This is the sixth deadly sin of herb gardeners. Work the way nature does. Use natural products, work the soil, and keep it simple.

And, drum roll please, the seventh deadly sin is to not know as much as possible about each herb you have planted. Take the time to do the research. With just a little effort you will become quite knowledgeable and face it, it is the only way to approach herb gardening. Don’t beat yourselves up if you make a few mistakes, just learn from them. The whole point is to have fun with your herb gardening and to make some great meals.

Happy Herb Gardening!

Copyright © Mary Hanna, All Rights Reserved.

This article may be distributed freely on your website and in your ezines, as long as this entire article, copyright notice, links and the resource box are unchanged.

Mary Hanna is an aspiring herbalist who lives in Central Florida. This allows her to grow gardens inside and outside year round. She has published other articles on Cruising, Gardening and Cooking. Visit her websites at Container Gardening and Herb Gardening You can read more of her articles at Article Bazaar



culinary herb garden

Eustache Davenport asked:


Adding a few well chosen fresh cut herbs to the food being prepared will transform it into an extraordinary flavorful meal and the fresher the herbs, the tastier the meal to be enjoyed. The most efficient way to obtain a steady stream of freshness is to grow your own herbs.

If you are new to fresh herb gardening you will be glad to learn that, compared to growing fruits, vegetable and plants, herbs are much easier to grow. The herb plants needs little caring of and and are quite resistant to disease and pest, making this a perfect indoors or outside gardening experience for a beginner and always a joy for the experienced ones.

It is usually easier to buy the plants you wish to grow to start your garden for many herbs are not simple to grow from seed. Take the time to decide which herbs you wish to grow and foresee what use you will be making of them. You might want to grow a group of herbs that can be used together, for instance, for culinary or ornamental purpose.

Another simple way to start a herbs garden is to buy yourself a herb gardening kit. You will find a vast choice of kits available offering different mixes of herbs for different uses. Everything is included in a kit except for the water.

The gardening area should be sunny and facing south. If such a spot is not available for you to use, then choose a situation that receives the best light through out of the day. Perhaps you know some neighbors around you that have to compose with a similar situation, see how they have managed and perhaps a few good ideas can help you.

You have to be very careful when it comes to fertilizing the soil in which the plants will grow. Organic fertilizer is preferable to any other type available and beware of quantities you use not to over fertilize the plants, it will result in poorer flavor. The soil should not be packed and good drainage should always be favored. Basically, the water that the plants receives should keep the soil moist to the touch and proper drainage will keep water from the roots that can be easily damaged.

There are many different ways to start in fresh herb gardening. Other than in your garden, herbs can be grown in pots or containers, on a windowsill, hanging baskets ect… I often prefer growing herbs in pots or a container because they can be easily transported in and out of the house. It is an ideal way of having healthy living herbs all year.



Caffeinated Content

Mary Hanna asked:


Herb gardening has been around for centuries and the joys of an herbal garden is well know to many gardeners. Even beginner gardeners can have a high quality of success by starting with the basics and working their way up to a more complicated herbal garden. You can plant a container herb garden or an indoor herb garden. There are three categories of herbs that can be grown in you herbal gardens, culinary herbs, ornamental herbs, or medicinal herbs.

Culinary herb gardening’s purpose is to add spice and flavor to your cooking. Culinary herbs are the herbs that use fresh or dried leaves in cooking. Some of the classic culinary herbs are parsley, oregano, rosemary and basil. You may even want to plant some sage and thyme. There is a difference between herbs and spices. Spices are seeds, roots, fruits, flowers, and bark while, as mentioned above, culinary herbs are fresh or dried leaves.

When considering your culinary herb garden your most important decision is the location. You will need a sunny spot with at least six hours of sun. The more sun the herb garden gets the more flavor will develop in the herbs. Try to place your culinary herb garden as close to the kitchen door as possible. This will ensure that the herbs will be used daily.

A simple and delicious way to use basil is to slice some juicy ripe tomatoes and fresh mozzarella. Overlap them on a plate, sprinkle on some extra virgin olive oil and chopped basil. It is also good with a squeeze of fresh lemon. Anyone that has grown a culinary herb garden and used the fresh herbs will tell you that the fresh herbs are superior over the dried herbs.

Ornamental herb gardening can make your gardens not only practical but beautiful too. By “ornamental” we mean that the primary current usage is purely decorative. Some of these ornamental herbs have a long history of medicinal or culinary usage. Pots of ornamental herbs add color and texture to balconies or patios. They are perfect for lining your flower beds.

A good example of an ornamental herb is Dittany of Crete, a favorite oregano herb of many herb gardeners. It will form a low mound and produce leaves with fine silvery hairs. You would never want to use this in cooking, it is strictly for show.

Rue is another good choice for garden borders. Its unusual blue green color offers contrast to bright showy blooms. The rue leaves can be used as a garnish but because of its bitter flavor does not work in cooking.

Ornamental herbs are just what they say, ornaments for your gardens. Ornamental herb gardening will add texture and interest to your flower beds.

Now we come to medicinal herbs. Before the 1900’s medicinal herbs were used widely in the United States. Somewhere in the 1960’s herbs used as medicine dwindled. Now, many doctors are prescribing medicinal herbs as well as mainstream medicine.

There are three ways that the medicinal herbs work on the body. Medicinal herbs have been known to strengthen an organ so that it can heal itself. Some medicinal herbs purge the body of toxins and illness, while others build up the immune system which will help in retarding illness.

There are many ways to use medicinal herbs. A few are infusions, herb vinegars, ointments, teas and tinctures. For example, to make a healing herbal tea, boil water and pour over the fresh herbs in a cup. Let it steep for 5 minutes but no longer then 10 for it will get bitter.

The medicinal herb stevia can be used as a natural sweetener and is easy to grow in an herbal garden. It also decrease tooth decay and gum disease if used as a mouth wash.

Before starting any course of medicinal herbs, be sure to notify your Doctor to see if they will interact with any medicines you are currently taking.

These are some of the basics of the three herb groups. Plan your herb garden, pick a bright sunny place and plant your herbs. Remember you can plant an herb garden in the ground, as a container garden or an indoor herb garden.

Happy Gardening!

Copyright © Mary Hanna, All Rights Reserved.

This article may be distributed freely on your website and in your ezines, as long as this entire article, copyright notice, links and the resource box are unchanged.



Caffeinated Content – Members-Only Content for WordPress

Sonny Chenoweth asked:


Herb plants are a wonderful benefit to mankind. One of their most popular gifts is the delightful difference fresh herbs make to our cuisine.  up until the recent rise in popularity of herb gardening the common way fresh herbs were obtained was from the grocery store.  This acquition method works but it has its shortcomings such as difficulty in getting the right amount for your needs or getting herbs that weren’t as fresh as you would like.  If you truly enjoy the savory delights that fresh herbs bring to your cooking you might try growing your own in a mini herb garden.

Herb plants are easy to grow and they are very productive so a large space is not required to produce more that enough for the average family.  They can be grown indoors in containers, in a window sill flower box or in pots on the front porch or rear patio.  They are ideal for an indoor mini garden.  



In or outdoors there are two primary considerations for successful herb gardening. They are soil conditions and lighting.  Herb plants are generally “low maintenance” but they do require well drained soil in which to thrive and they need ten to twelve hours of sunlight per day.

Insuring properly drainage is easy for potted plants. Place a two to three inch bed of stone gravel in the bottom of the container and mix a little sand with the soil to be used in the vessel.  Be careful not to overly pack the soil mixture.  Dampen it a little and planting can begin.  Herbs are normally planted outdoors after the last frost but indoors you can vary planting times since the environment is controlled.  They can be planted from seeds or seedlings.  For beginners it is recommended to purchase a few favorite herb plants from the store and either replant them in prepared containers or just watch them grow in the plastic containers they come in from the store.  In a short time you will be able to start harvesting leaves and discovering the difference fresh herbs make to your cooking results.

Lighting is the key to successful mini gardening indoors. The herb plants crave lot’s of light especially in their initial stages.  They need a good ten to twelve hours per day so notice which windows in the house get the most sunshine.  The southern and western directions usually provide the best light so this will be a very important consideration in the location of the mini garden.  The windows on the south side may provide the most light and probably the most heat.  New or tender plants may burn so you may need indirect light from windows on the north side of the house.  Frequent observation is a good way to prevent overheating by taking timely action to get the plants away from overheated areas.  It is recommended to turn the plants once a week to insure full exposure to the available light.

If there is not adequate natural lighting available for an indoor mini garden you may want to consider grow lights.  Natural sunlight is preferable but artificial lighting will get the job done.  They are inexpensive and readily available at nurseries, garden and hardware stores. The artificial lights should be about ten inches above young plants and about eighteen inches above more mature or larger plants.  They should be on about ten hours per day to approximate the same available time as natural sunlight.

With an understanding of these basic considerations you can now join the popular trend toward growing your own fresh herbs in your own mini garden.



Create a video blog

Joe Swantack asked:


Container gardens are the perfect way to liven up your from entrance, create a small herb garden or soften the look of your deck, porch or patio. They can provide instant color in drab areas, and you can create your own mini-garden in an hour or less. Best of all they’re easy to care for and maintain.

Here are 10 tips for successful container gardens, plus some tried and true plant combinations to help you get started:

#1:  Pick the right pot.

The most important issue is size. Generally a pot should be one-third the height of the mature plants for things to look balanced. Classic round pots with tapered sides are more practical for planting and transplanting than containers with handles, odd shapes or narrow necks. If you plan to move the pots frequently, use lightweight foam or fiberglass pots. If you need a pot that won’t topple in the wind, use concrete or ceramic.

#2:  Buy or mix the right type of soil.

The soil should be a mixture of peat moss, compost and a little sand, with small amounts of puffy perlite or flaky vermiculite to lighten the mix and aid drainage. Packaged potting soil often includes fertilizer, which further simplifies the planting process. Tailor your soil to the specific needs of the plants you’ll be growing.

#3:  Plant what you love.

You can plant annuals, perennials, vines, vegetables, herbs, ground covers, bulbs, shrubs and even trees. So think about what you want to achieve. If you want a quick splash of spring color, plant a pot of tulip bulbs in the fall. If you want an arrangement that will grace your outdoor living space for years, plant a juniper or Japanese maple. If you’re looking for low maintenance, think in terms of ornamental grasses.

#4:  Start with healthy plants.

You want vigorous youngsters that will quickly mature into strong adults. Look for plants with fresh green leaves and sturdy stems. Select young plants with a large number of buds, which are more apt to adapt quickly to a new location and container.

#5:  Pick the best combination of flowers.

You can place as many plants together as you like, but consider combining just two or three varieties for your first few attempts. The plants should have similar watering and sunlight requirements. For two-somes, select a tall, upright plant along with a mounding or cascading plant. For threesomes, begin with a tall upright plant to structure the design, add a second plant that will fill the area with foliage and color, then select a third plant that will gently cascade over the edges. But most of all have fun experimenting.

#6:  Plant them right.

Spread a layer of pebbles or pot shards over the drain holes of the container to keep the soil in while letting the excess water drain out. Add soil until the pot is about three-quarters full, then gently shake or rock the pot to help the soil settle. Place the root ball of your plants on the soil, then add or subtract soil until the base of each stem is just below the rim of the pot. Continue filling soil around the plants until the soil is within 1 in. of the rim; within 2 in. if you’re adding ornamental mulch.

#7:  Keep them well fed.

The roots of the container-grown plants can’t wander far and wide in search of nutrients; it’s up to you to supply them. You can use either water-soluble plant food (about once every two weeks) or granular fertilizer (scratched into the soil surface every 6 to 8 weeks).

Plants vary in their nutritional needs, so no one fertilizer or schedule suits all plants. However, container plants are easy to monitor. Yellow leaves, slow growth and poor flowering are the most common signs of nutritional deficiencies. Brown lead edges are a symptom of over-feeding and fertilizer burn.

#8:  Keep them well watered.

If the top inch or two of soil feels dry, the plant probably needs watering. When plants are small, a watering can with a sprinkler head is often adequate. As the root system expands, water may tend to run over the soil and flow over the top of the pot or seep into a gap between the pot and the soil. To counteract this; water with warm water, which soaks in faster than cold water. Or poke small holes into the soil with a pencil or screwdriver and water thoroughly.

#9:  Pinch and groom them.

With annual flowers pinch or clip off the old blossoms to prolong overall flowering. When an entire stem seems to have borne its last bud, clip that off too. When removing old blossoms or stems, always use scissors or pruning shears; tugging at plants with fingers can injure roots.

#10:  Monitor the roots.

When a plant stops growing or refuses to take up water, check for crowded roots. If the pot is full, transplant the arrangement into a larger container. Some arrangements can be split and transplanted into two or more pots.

For additional outdoor living advice, guides and references, please visit www.OutdoorFloors.net, a leading provider of outdoor living ideas and hardscape designs.



Website content

Jeff Clare asked:


People who are into natural health often try to grow as much of their own food as possible. Many people raise their own cows or goats for milk and meat and have beautiful vegetable gardens. There is nothing more satisfying than looking at your supper table and knowing that you contributed to the bulk of the harvest there. Herbs are no different and they are easy to grow.

Herb gardens date back as far as the 15th century. Just as herbs have many different uses, so did the types of gardens grown. Every monastery, estate and farmhouse had an herb garden in some form. Herb gardens were a way of life for most people. The midwives had gardens that would contain herbs helpful to women, housewives had gardens that grew the herbs needed for cooking, and English estates had elaborate gardens that graced the property both visually and aromatically. Below are some of the most common types of herb gardens:

Aromatic: This type of herb garden is grown mainly for its aromatic qualities. The flowers are used in floral arrangements, or dried, or the oils extracted for perfume or candles. Some plants you might use are rosemary, lavender, and peppermint.

Culinary: This category probably springs to mind automatically. We cook with herbs everyday and many of them are very easy to grow. Basil, oregano, dill, sage and parsley are just a few herbs common to culinary herb gardens. Rosemary can also be included in this category.

Medicinal: For ages, people have been growing herbs for their medicinal qualities. Herbs like garlic, chamomile, catnip (just make sure the neighborhood cats don’t discover it!), and, echinacea all have medicinal benefits.

Ornamental: These types of herbs are grown simply because they look pretty! Although, there are some herbs that are functional too and cross over from the other categories (lavender, echinacea and rosemary all have lovely flowers when in bloom).

When making your herb garden remember that this is your own self expression. There are no rules that say you cannot mix a culinary garden with a medicinal garden, or make an aromatic garden ornamental as well. Do some sketches and make some plans as to how you want your garden to look and what you want it to do. You can add fountains and statuary, or enhance the natural elements of your yard. There are no limits. It all depends on how ambitious you are and how green your thumb is!



Caffeinated Content

Jeff Slokum asked:


There is nothing more pleasing than walking right outside your kitchen door and finding all the spices you’ll need for a tasty and fresh dinner. How about picking a bit of rosemary for those lamp chops, or cutting a bit of that fresh dill for that flounder you’re baking, or pulling some fresh oregano leaves to add to that spaghetti sauce or snipping some fresh basal for a tomato, mozzarella cheese and basal salad. The availability of fresh herbs can add a real kick to your ordinary dishes and turn them into something special. Fresh herbs are also likely to help you boost your imagination in the kitchen.

One of the best things about an herb garden is that you don’t need to be a gourmet cook to enjoy it, and it can be grown without a huge amount of space. Some people only grow three or four different types of herbs. If you are an apartment or condo dweller you can plant your herbs in a window box or in strawberry pots. You should know that herbs generally don’t survive the winter outside left in plastic window boxes and pots. Their roots will freeze. If you have enough light inside you may be able to winter them inside, but they are so inexpensive it’s easier to start a box again in the spring.

Most herbs are very easy to grow and do well with little care. They also become fuller and produce more the more you use them. Most herbs are perennial plants, meaning that when they are planted in the ground they will come back year after year. As your plants mature and get older you may need to start thinning them out.

Another fun thing to do with your herbs is to dry them to use during the winter. You can carefully cut bunches of herbs, trying not to disturb their leaves, and hang them inside to dry. The herbs are best cut mid day, when it has been very dry outside. Once they are dry they can be stored in zip lock bags in a dry and dark area. You will not want to crumble the leaves until you use them.

When you cook with herbs you will find that if you use fresh herbs you’ll need to use more than you would of dried herbs. This is because dried herbs tend to have a stronger flavor



culinary herb garden

Mary Hanna asked:


For years people have been gardening in containers, mostly because they lacked space. For some it was because they lived in climates that wouldn’t allow them to grow year round. Container gardens afford you the option of planting outside until the cold forces the container inside, next to a sunny window.

Most container gardens were planted by people that lived in apartments but still wanted the addition of color and the feeling of accomplishment when seeing their plants grow. Big, beautiful showy flowers have a tranquil effect that soothes you at the end of a long day. Container gardening need not be limited to apartment gardening, everyone should have their own. Most certainly you don’t have to stick to flowers in containers. You can grow vegetables and herbs in pots.

By adding garden pots it allows you to put spots of color around green shrubs or trees to brighten any corner of your yard. Placing containers filled with your favorite flower adds loads of appeal to a walkway or paved patio. The fun part of that is you can rotate the pots to different locations adding a new looks or colors with every move. Putting autumnal colored Mums in pots or spring tulips in a container allows you to landscape by season keeping your garden bright and interesting. Your container can become a mini garden. For example when we lived in Pennsylvania our front yard screened us from the road with 10 feet tall evergreens. Although it was good for privacy, it made it very hard for guests to find our house. To fix this problem I purchased a half of a whisky barrel painted our name and street number on it and placed on the lawn at the end of the driveway. Then I filled it with some organic matter, planted bright red geraniums in the center and placed trailing ivy along the outer edges. Not only did it help our friends find us but the whole neighborhood used it when giving directions to their friends and family. Everyone would come up to us and say, “Never move that pot of flowers, it’s our favorite landmark.”

Don’t limit yourself to a barrel, anything can be used, a watering can, an urn or big boldly colored ceramic pots, even a wheelbarrow. Use your imagination when it comes to the containers you will plant. A friend of mine would go to the Italian restaurants around town and ask them for their used large olive oil cans. She’d take them home and plant a bunch of mini gardens. This created an interesting and colorful spot unlike any in the neighborhood. She would plant herbs in some of them so this little garden had two uses.

For container gardening use a fast draining potting soil mixed with a little coarse sand. I always use pots with holes in the bottom to ensure good drainage. You may know exactly how much to water the plant but if you have a rainy spell it could be the demise of the mini garden that has no drainage system. Fertilize well and often, nutrients in a container can leech out.

Repotting will be necessary as the plants will become root bound as they thrive. Just go to the next size container and plant a new flower or herb in the original pot. Go to your garden nursery center and look thru the selections. Choose plants that will harmonize and colors that go well together. Container Gardening is fun and easy and a great way to show off your handiwork.



Caffeinated Content – Members-Only Content for WordPress

Eustache Davenport asked:


Any great meal starts with fresh ingredients, so it is said and has been proven time and time again. So, imagine that if instead of using store bought herbs to add some zest to the meal, you could simply pick the herbs you need while preparing a meal, a snack, a salad directly from the plants in your mini herb garden on the kitchen windowsill.

Can’t get any fresher than that, right! Fresh herbs will add a ”zestier” burst of flavor that you will definitively notice. Think of great meals in a many-stars restaurants you might have enjoyed so much that you can almost feel the taste in your mouth when reminiscing about them. You can be sure that they insist on fresh supplies and it definitively includes fresh herbs.

A lot of folks live in small apartments and lack space as some people just don’t wish to get into a bigger size garden project for lack of experience or might not dispose of much time, no matter the reason, a mini garden is a fantastic solution to consider. It is an occasion to start small and let you test your skills at this highly rewarding hobby. Some parents initiates the young ones to life, evolution and the practicality of cultivating and the rewards to reap through a mini herb garden for kids.

These kitchen herb gardens have been gaining in popularity for some time now, certainly for the fresh, healthy and flavorful value they add to any prepared dish but also for the economical alternative that assure a constant fresh supply.

Of course, once you have a good experience with your initial project and see how easy it really is, you may wish to add a few more plants and expand.

Big or small garden: Same rules apply

The mini garden requires the same basics care as larger gardens do. Lots of sunlight, a good soil that drains well and regular appropriate amount of water. Of course, a small scale garden will require only minimal maintenance. Another advantage is the miniature garden is the next-to-nothing space they occupy. The 1 to 3 pot making-up your garden can occupy the kitchen windowsill is very handy when preparing dishes. The biggest downfall of growing only a few plants restricts the choice of fresh herbs you can use.

The choice of herbs

Considering the large choice of herbs to choose from, the biggest dilemma you might have to deal with is which ones to grow. Start with a choice that is practical and can be used for multiple purposes or the one you use a lot in your cooking. Take full advantage of the work you will be doing to give provide good care to those plants.

Herb Garden Kits

The variety of choice is considerable and can pretty much live up to most needs. A herb garden kit require a one-stop purchase, is easy and quick set-up and contains all you need to start a mini herb garden. The only other element to provide is water. If the space you can provide for the garden is more in height, a stacking herb garden is available but usually contains more herbs.

Once the first steps are taken in this adventure, expanding to numerous mini gardens adds variety to you choice of herbs for cooking but also for other purposes. Consider a little garden for tea herbs or, grow a few medicinal herbs that can be what the doctor orders.



Kansieo.com

Mary Hanna asked:


This article is dedicated to planning a successful herb garden. If you have planted herb gardens in previous years this will help to revamp and refresh one already have.

Go to your Garden Center and see what herbs are available and suitable for your area. This is important if you are planning an outside herb garden. If you are planning an inside herb garden, since you control the atmosphere, you can choose whatever you like.

My suggestion here would be to select a theme for your herb garden. You can plant them for cooking herbs, cosmetic herbs, medicinal herbs or fragrance herbs use. Be realistic about your plants. Check your whole property to find the right spot. Look for sun or shade, type of soil, and how well the spot drains. These are all very import for picking the best place for your herb garden.

Once you have accomplished the above, pick your sunniest spot because herbs need a lot of sun (a good four top six hours daily). Be sure that the herb garden site is level and sheltered from wind. If your soil is a bit heavy ad lots of compost when preparing your site which will make the soil looser and help with drainage and texture.

Try to keep the herb garden close to the house to facilitate in picking the harvest and checking for troubles. If you can’t find a suitable sunny spot plant them in a garden container that you can move around to follow the sun. (This movement is a bit time consuming but it pay off in the end).

Look at the rest of your gardens. Are they formal or informal? You will want your herb garden to complement your house and garden. Look in books or magazine to get some inspiration. If you are creating a formal herb garden you will need to plant in straight lines and geometric shapes framing them with low hedges and paths. A fountain, bench or topiary shrubs are almost always used as the main focal point. Arrange the layout around a central axis. Then plant one kind of herb in each block, go for bold color and texture. Be warned a formal garden is labor intensive and will be expensive.

In an informal herb garden you can plant more flowing, curved beds and walkways. Add flowers and shrubs for a really exciting look. This type of herb garden requires less initial work and will be easier and cheaper to maintain.

Now it’s time to decide on which herbs to plant. The easy way is to make a list of the ones that follow your theme. Make up your wish list in three columns. Column one is the absolutely must have plants, Column two will be the ones that would be nice to have and Column three is oh well, not necessary. If you’re just starting out do between 5-10 herbs, (depending on your space). This makes the herb gardening more manageable.

Know which herb plants or annual or perennial, and make a note of them so you won’t forget. A small spiral notebook is a good place to make comments on the care of each of your herbs. Situate each plant according to height for maximum enjoyment of your herb garden.

Lastly keep them well fed and give them lots of love and you will a beautiful herb garden that is multi-purpose. You get to plant the herb garden, watch it flourish, and then you get to harvest it for whatever your purpose was: Culinary, Medicinal, Fragrance or Cosmetic.

Happy Planting!



Kansieo.com